Wednesday, December 11, 2019

Lemon: A Juicy Fruit Rich in Vitamin C for Healthy Life

Lemon or Lime (Nimboo) is a greenish or yellowish juicy Berry fruit, wealthy in vitamin C and is usually used as flavour and preservative in culinary and a number of healing applications. It is borne on evergreen thorny bush, shrub or small tree. The plant bears white flowers. Lemon belongs to Family Rutaceae and its Botanical call is Citrus limon/ Citrus medica. Other carefully allied culmination are Orange, Malta, Mausambi, Keenu with barely distinctive flavor and texture.

It is determined each as wild or cultivated horticultural plant at some point of the sector purported to have originated in South East Asia ( India, Burma & China) It is supposed to have originated genetically as a hybrid of bitter orange and Citron for the duration of 1000 AD.

It prefers temperate as well as sub tropical climatic conditions and is a hardy plant. It bears inexperienced brilliant leaves with winged petiole. Unripe inexperienced end result flip yellowish on ripening however in a few sorts stay inexperienced, Fruits are spherical or elliptical in shape from time to time pointed on one side ranging from 2-4 inches in diameter. Skin of the fruit may be skinny and delicate or thick and hard. It has many types along with Eureka, Lisbon, Villafranca, Lucknow seedless, Assam Lemon, Nepali Round and so on. From each medium sized lemon 2-3 tablespoons of juice may be squeezed out. The Juice contains Vitamins B1, B2, B3, B6, B9 ( Total 18%), minerals like Calcium, Potassium, Iron, Phosphorus, Magnesium, Zinc, Selenium, Copper and approximately 88% Vitamin C at the side of carbohydrates, fats, and proteins. It is bitter in flavor and has particular fragrance. 100gm of lemon juice on consumption can offer 29 kcal strength. Other components of lemon encompass unstable oil inside the peel, flavonoids, bitter limonoids, citral coumarin, pectins, mucilage and alpha-terpinene.

Lemon is credited with many virtues but maximum thrilling claim is its potential to kill cancer mobile and its use as an alternative to chemotherapy. But a lot of these residences of lemon are nevertheless to be proved experimentally. Investigation on chemical materials of lemon and their courting to most cancers prevention is beneath development in a few laboratories. Following are a number of its not unusual healing programs.

Helps to address pores and skin troubles As lemon has antibacterial and antiseptic belongings it could rejuvenate skin and it is wealthy in diet C complements splendor. It acts as anti -growing older treatment and is capable of put off wrinkles, blackheads and scar left through burns So is usually utilized in soaps, Shampoo, cleansng lotion and so forth.

Helps to address mouth and dental issues Lemon juice whilst carried out to gums can prevent gum bleeding and additionally assist in removing toothache. It offers relief from terrible mouth scent.

It therapies throat infection As lemon juice has antibacterial property, gargle with lemon water in conjunction with a touch salt helps in combating in opposition to throat contamination and additionally help in curing respiratory problem.

It is useful in lowering weight It facilitates in loosing weight quicker. For this cause one has to take one glass of lemon water in the morning with empty belly. The lemon water is prepared by squeezing juice of one lemon and mixing it in a glass of lukewarm water with 3 spoons of honey and a pinch of salt. It sincerely helps in decreasing weight on one hand and person ingesting it feels active and clean complete day.

It controls high blood strain It controls high blood stress, dizziness, nausea in addition to offers relaxation to thoughts and body. It also controls mental strain, despair and frightened disorders.

It helps in curing Rheumatism Lemon is likewise a diuretic and consequently lemon water can treat rheumatism and arthritis. It enables to flush out bacteria and toxins out of the frame.

It reduces fever Lemon water can treat someone who's suffering from cold, flu or fever. It helps to interrupt fever via increasing perspiration. Half cut lemon barely roasted on fireplace with little of salt and black pepper improves the flavor after fever.

It acts as blood cleaner The diseases like cholera or malaria may be handled with lemon water as it could act as a blood purifier.

It is ideal for easing belly issues Due to the digestive features lemon juice allows in tackling indigestion, gastric trouble and constipation. It also acts as a liver tonic and in killing parasites. It is antibacterial, antifungal and is likewise able to control worms. Lemon water with sugar and salt is also prescribed to compensate water loss or dehydration at some point of diarrhea and dysentery.

Although lemon has such a lot of virtues but a few human beings have pores and skin hypersensitivity toward lemon and at the same time it may adversely affect tooth teeth, gasteroesophageal disease and tonsillitis. As lemon juice has citric acid may additionally irritate mucosa and decalcify tooth.

• Lemon juice, flesh and pores and skin are used in many culinary software and is a common kitchen item throughout the world. Lemon is used to prepare a diffusion of food recipes as potato chat, mixed chat, desserts, lemon bird, lemon flavoured beverages.

• It is used to make lemonade (Shikanjee along with sugar), Sharbat, Squash (soft drink).

• It is used as preservative in preparation of brief term pickles of ginger, garlic, inexperienced Chill and so forth.

• It is used in dressing onion, tomato, cucumber, radish and beet root salad.

• It is likewise used in fruit salads of apple, banana, guava as its juice is acidic denatures the enzymes and prevent browning and degradation of culmination and maintain them sparkling for longer length.

• Lemon juice is also used to marinate fish (reduces smell ), mutton and fowl for tenderizing collagen fibres.

• While making Ladoos, Shakarpara, Gulabjamun and Jalebi Sugar syrup ( Chasini) is cleared by way of including a few lemon juice because it contains citric acid.

• Grated dried pores and skin (as that of orange) is utilized in bakery for flavour and in marmalads, jams, jellies, puddings and biryani.


Aroma of lemon oil is utilized in aromatherapy, enhances mood and vigour.

It is likewise utilized in soaps, body lotion, shampoos and other cosmetics as moisturizer.

Sliced lemon is used as freshener in fridge.

It is used to clean and brighten copper wares and decorative pieces in conjunction with salt and baking soda.

Half reduce lemon is rubbed to dispose of stains, oil, grease and to smooth plastic garage containers.

It is also used for guidance of citric acid.

It is used as ubtan (Scrub ) on pores and skin together with gram ground, turmeric, curd and rose water.

It is implemented along with coconut oil on the scalp before head wash to do away with Dandruff.

Lemon is cultivated by using seeds which germinate on getting moisture or through cuttings, grafting etc. Nursery beds are organized on mild fertile soils. It grows well in wide range of soils. PH range of 5. 5 to 7. 5 is beneficial for lemon plantation. Soil should be properly tired. Irrigation improves the plant growth, flowering and fruiting in citrus. Planting ought to be accomplished from June to August. Inter plant spacing ought to be 5m x 5m. Manuring is needed thrice in a yr. Spray of micronutrients sell growth. Sub tropical weather is excellent perfect for lemon boom and improvement. Dry and arid conditions having low rainfall are maximum favourable for the crop. India ranks 6th in production of lemon in the global. In India Citrus fruits are grown in Punjab, Maharashtra, Karnataka. Andhra Pradesh. Bihar, Jharkhand, Orissa, Gujrat, Assam and Uttaranchal Lemon bushes are perennial and bring end result upto 10 to fifteen years and might acquire a peak of 6-8 toes and cover of approximately 4 ft.

The maximum common sickness of Lemon and different citrus flowers in India is Citrus canker. Kagzi Nimboo becomes infected in wet season by means of bacterial pathogen Xanthomonas citri through stomata and wounds. The disorder impacts leaves, twigs and culmination. All inexperienced parts and maturing end result emerge as protected via brown scabby spots of approximately three-4mm. The market fee of end result is reduced because of scabby lesions. To manage this ailment 1% Bordeaux aggregate or 500 ppm solution of Streptomycin sulphate is effective. Gummosis of Citrus is caused by Phytophthora Species. The symptoms are exudation of gummy substance, yellowing and ultimately falling of leaves. Greening ailment of Citrus is caused by Psylla (MLOs). Symptoms are yellowing of midribs and veins of mature leaves. Ultimately entire leaf turns yellow and fall. For its control spray of 0. 05% Malathion is used. Aphids purpose a extreme damage to Citrus tree during developing season. Aphids suck the sap from leaves so leaves end up twisted and deformed. Citrus whiteflies tiny winged insect feeds on underside of leaves and additionally lay eggs. On hatching of eggs larvae continue to be connected to leaf and suck the sap. Leaves grow to be curled and covered by a moldy substance. For control of pests gammexane powder can be dusted on leaves and soil surrounding the roots.

As other fruits and greens lemons are also inflamed by sort of pathogens for the duration of storage along with. Alternaria, Fusarium, Botrytis, Geotrichum, Penicillium and many others causing black and brown rot, grey and blue inexperienced molds resulting in heavy harm. To manipulate those publish harvest diseases they have to be stored in low temperature and whilst packing for transportation secure and mild fungicides have to be used.

1. Whole lemon with salt and Ajwain (Carum) I even have visible this pickle being organized on account that formative years via my mother.

Ingredients 25 lemons of medium size
200-250 gm salt
2 tbs Ajwain

Method - Lemons are washed with water and dried. Both quit are cut with knife and with fork lemons were punctured at seven to 8 locations. The lemons along with salt and ajwain were located in a smooth glass jar with tight lid. The air become left in daylight for approximately 25 days. The jar become shaken after every 2 to three days. The shade of lemons step by step changed. It is a protracted lasting prickle and can be stored. It is very tasty and may be concerned with Khichadi or Rice and dal. It is beneficial in gastric troubles.

2. Sweet and Sour Pickle of Lemon

Ingredients: Lemon -1kg
Salt -a hundred and fifty gms
Sugar -two hundred gms
Garam Masala(Coarsely Ground )-4 tsps ( Dalchini, Bara Illaichi, Clover and

Method: Lemons are washed with water and dried. With sharp knife  cuts are made to divide the lemon into four pieces joined at the base. In among cuts combination of salt, sugar and garm masala is filled. These stuffed lemons are positioned in a glass jar with the air tight lid. It is left in sun for approximately a month. The pickle is very tasty and may be stored for two-3 years.

Three. Ginger pickle in lemon juice
½ kg Ginger is peeled off, washed and reduce into lengthy and thin slices. 7-eight Lemons are squeezed to extract the juice. The ginger portions are stored in a tumbler jar and approximately 2 tbs of salt and lemon juice is introduced and is stirred well. In one or  days colour of ginger portions turn purple and the prickle is prepared to be consumed. It may be used for about  weeks after that colour of ginger portions starts offevolved becoming light and the flavor additionally changes.

4. Garlic pickle in lemon Juice
Peeled cloves of garlic are mixed with little salt and lemon juice in a glass jar. In approximately 10 to fifteen days garlic cloves turn out to be smooth and bitter in taste. It is prescribed in stomach issues, indigestion and so on.

Five. Green Chilly pickle in lemon juice
Green chillies are cut length clever inside the middle and then to them salt and lemon juice is added. It is a very tasty pickle, complements the starvation.


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